Organic food is getting more popular these days as it offers more sustainability. The use of chemicals is strongly prohibited in the organic food industry. As a result, the health of the soil starts getting better. Moreover, it also protects the water from harmful chemicals.
Another interesting thing about organic foods is that they are free from non-renewable oil-based fertilizers. Thus, they make a great contribution to our environment. The purpose of writing this article is to share information about why organic food is more sustainable. So, let’s get started.
Less Soil and Water Pollution
Our environment is severely being affected by soil and water pollution. The stats show that non-organic food production is a major reason for these problems. The use of typical agri-chemical fertilizers and pesticides is strongly forbidden in the Organically grown and produced foods.
Therefore, organic food doesn’t cause any damage to our soil and water supplies. We must say that organic farmers are playing a vital role in rebuilding soil health naturally.
Without any doubt, our chemical agricultural practices are causing serious damage to our wildlife. The recent studies show that the recent changes in agricultural practices have reduced the number of birds by a third. Another study shows that helpful insects like bees are also getting affected by the recent changes in agricultural practices.
On the other hand, organic agriculture promotes greater biodiversity of animals, plants, microbes, and insects. The stats show that the number of species is surprisingly increasing on organic farms.
Oil-based Fertilizers and Pesticides
The use of oil-based pesticides and fertilizers isn’t allowed in organic farming. It means organic food is helping with securing the oil reserves that are drastically disappearing from our land. Organic farmers use less energy in the production of organic food. And the use of natural fertilizers is also common in this industry. Thus, they are playing an important role in protecting oil reserves.
Reduced Greenhouse Gas Emissions
Agriculture and food production is a major contributor to climate change. The studies show that agriculture and food production are a huge source of greenhouse gas emissions. These greenhouse gas emissions will become a serious threat in the future if we didn’t take any serious stepson time. We recommend shifting to organic foods because they release a lot less greenhouse gas emissions as compared to the non-organic farms.